Week of 4 Meals (2-3 people) = $132
Week of 4 Meals (4-5 people) = $255
March 2026
pick any 4 menu items + optional Chef’s Selections
Whole Roasted Mazoch Homestead Chicken (+15)
Slow Roasted w/ Lemon Pepper & Garlic
Garlic Mashed Potatoes
Roasted Carrots w/ Maple Cumin Glaze
Korean Beef Bowl
Grass-fed Ground Beef
Sesame-Scented Jasmine Rice
Asian Spiced Pickles, Sautéed Greens
Herb Gremolata & Roasted Purple Carrots
Creamy Carrot & Sweet Potato Soup (v)
Coconut Cream, Fresh Herbs
Toasted Pumpkin Seeds
House-made Focaccia
Carrot Butter
Beef & Spinach Lasagna
Fresh pasta sheets from Pasta & Co, Austin TX
Grass-fed Beef Ragu
Spinach, Three Cheeses
Seared Mazoch Homestead Chicken Thigh
Bone-in w/ Skin, Seasoned w/ Fresh Herbs
Roasted Potatoes, Carrot Mole Sauce
Pan-seared Garlic Green Beans
Venison Chili
Texas White-Tailed Deer
Roasted Tomatoes, Black Beans,
Cilantro, Sour Cream, Cheese, Corn Chips
Flank Steak Fajitas
Prime Flank Steak, Medium Rare
Black Bean Puree & Cumin Rice
Cilantro, Shredded Cheese
Montequilla Sauce
Pork Yellow Thai Curry (not spicy)
Coconut-braised Pork Shoulder
Potato, Kale, and Roasted Garlic
Jasmine Rice
FOR YOUR FREEZER
Venison Chili (serves 2) +$17
Carrot & Sweet Potato Soup (serves 2) +$17
Lemon Pepper & Herb Mazoch Chicken Breast (2) + $19
Whole Loaf of Rosemary Focaccia +$8
GF/DF Coconut Vanilla Ice Cream (16oz) +$9
DF Basil Mint Pesto (8oz) +$12
Carne Guisada (serves 2) +$26
READY TO EAT
Whole Loaf of Fresh-Baked Focaccia +$8
Dark Chocolate Bar w/ Pistachio +$7
Paleo Protein Granola Bars (8) +$14
Paleo Pecan Pie Bars (4) +$11
GF/DF Oatmeal Flax Cookies (6) +$12
Mazoch Farm Salad w/ Maple Vinaigrette (serves 4) +$18
Ancho-Pecan Pesto (8oz) +$14